[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"landing-chrome-en-published":3,"landing-marketing-landing\u002Ffeatures\u002Fcosts-en-published":25},{"header":4,"footer":7},{"loginButton":5,"getStartedButton":6},"Log In","Start 14-day free trial",{"companyDescription":8,"product":9,"support":16,"copyright":20,"legal":21},"Plan menus, assign staff, track every task, and auto-generate documents -- from one dashboard where everything connects.",{"title":10,"links":11},"Product",[12,13,14,15],"Features","Demo","Pricing","Blog",{"title":17,"links":18},"Support",[19],"Contact","All rights reserved.",{"privacyPolicy":22,"termsOfService":23,"cookiePolicy":24},"Privacy Policy","Terms of Service","Cookie Policy",{"_uid":26,"title":27,"heading":28,"cta_aria":29,"not_body":30,"component":31,"hero_shot":32,"how_title":33,"not_title":34,"how_points":35,"description":49,"detail_shot":50,"feature_slug":51,"problem_body":52,"output_points":53,"outputs_title":62,"problem_title":63,"meta_description":49},"9a490e9c-c9cd-43f7-80b2-010b0ffd68ff","Restaurant cost journal and event expenses | managemyrestaurants.events","House spend in a monthly journal, and expenses on a specific event","Start a 14-day free trial","Not inventory, not a shopping list, not a profit and loss, and not profit. The journal is house bills. Event expenses are spend on that booking. Staff never see the amounts.","landingFeaturePage","Empty for now. Two panes: a restaurant cost journal (dated entries) and an event expenses list on one booking. No stock counts, no shopping list, no profit chart.","How you use it","What this is not",[36,41,45],{"_uid":37,"title":38,"component":39,"description":40},"2d2202cba77c0318","Keep a restaurant cost journal","landingStoryPoint","House costs sit in a journal for the restaurant — dated entries you can look up by month. This is not a warehouse count.",{"_uid":42,"title":43,"component":39,"description":44},"d96d5e5b940efda8","Attach expenses to the event","What this booking spent sits on the event. It is not the shopping list from the menu, and it is not a profit report.",{"_uid":46,"title":47,"component":39,"description":48},"d2c38be3fae2ad01","Keep amounts off the staff login","Staff do not see amounts. The office keeps the journal and the event expenses.","Log what the restaurant actually spent in a calendar month, and attach expenses to an event. Staff do not see amounts.","Empty for now. Event expenses table: description and amount on one booking. Caption that this is not P&L. No inventory bins.","costs","Costs has two jobs. The restaurant journal is for actual house bills in a calendar month — rent, utilities, that kind of spend. Event expenses are what this booking spent, such as a florist or hired chairs. You open the journal or the event later instead of reconstructing spend from receipts in a drawer.",[54,58],{"_uid":55,"title":56,"component":39,"description":57},"a26ea3de36889d95","Costs you can open later","The journal is the house log for the month. You are not reconstructing spend from a pile of receipts.",{"_uid":59,"title":60,"component":39,"description":61},"21f0aafed958e644","Event expenses next to the booking","What this night cost to run sits on the event. You still do not get contribution or profit.","What you have when you are done","What this is for",1788634272914]