[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"landing-chrome-en-published":3,"landing-marketing-landing\u002Ffeatures\u002Fmenus-en-published":25},{"header":4,"footer":7},{"loginButton":5,"getStartedButton":6},"Log In","Start 14-day free trial",{"companyDescription":8,"product":9,"support":16,"copyright":20,"legal":21},"Plan menus, assign staff, track every task, and auto-generate documents -- from one dashboard where everything connects.",{"title":10,"links":11},"Product",[12,13,14,15],"Features","Demo","Pricing","Blog",{"title":17,"links":18},"Support",[19],"Contact","All rights reserved.",{"privacyPolicy":22,"termsOfService":23,"cookiePolicy":24},"Privacy Policy","Terms of Service","Cookie Policy",{"_uid":26,"title":27,"heading":28,"cta_aria":29,"not_body":30,"component":31,"hero_shot":32,"how_title":33,"not_title":34,"how_points":35,"description":49,"detail_shot":50,"feature_slug":51,"problem_body":52,"output_points":53,"outputs_title":62,"problem_title":63,"meta_description":49},"1bb6d94d-e3a6-4ecf-890c-06aab0e51c56","Event menus, shopping lists, and costing | managemyrestaurants.events","The event menu, and the shopping list that comes from it","Start a 14-day free trial","Not a warehouse and not stock counts. The shopping list tells you what to buy for this menu. It does not track what is on the shelf.","landingFeaturePage","Empty for now. Desktop screenshot of an event menu: dishes and beverages with quantities. A shopping-list or ingredients panel visible. No “for hotels” chrome. Real item names.","How you use it","What this is not",[36,41,45],{"_uid":37,"title":38,"component":39,"description":40},"10e9eeb7028ad8dc","Put meals and drinks on the event","landingStoryPoint","Build the menu from what you already sell, or add what this booking needs. Quantities sit on the event.",{"_uid":42,"title":43,"component":39,"description":44},"c95e73e55dec924f","Turn ingredients into a shopping list","The same menu breaks into ingredients and quantities. You order from the event, not from a second document.",{"_uid":46,"title":47,"component":39,"description":48},"b0653494b2905b29","See plate cost next to the menu","Estimated plate cost on meals and drinks. This is costing on the menu — not a warehouse, and not money you have already collected.","Add meals and drinks to the event. Ingredients and quantities become a shopping list. You can also see estimated plate cost on those items.","Empty for now. Shopping list grouped by ingredient with quantities derived from the menu. Printable list. Keep it operational, not a stockroom \u002F inventory UI.","menus","Menus is where you plan what this event will serve. The dishes live on the booking, so you are not keeping a tasting file, an order sheet, and a cost in someone’s head. Change a dish, and the shopping list follows.",[54,58],{"_uid":55,"title":56,"component":39,"description":57},"46052bab1d415b7c","One menu for the client and the kitchen","The dishes on the event are the dishes in the shopping list. Change the menu, change the order.",{"_uid":59,"title":60,"component":39,"description":61},"0dc8cc0247e099f1","A cost on the plate, not a guess","You see estimated food cost on the items you already planned. You still buy elsewhere; this is not inventory.","What you have when you are done","What this is for",1788634271544]